Recipe from Jamie Oliver https://www.jamieoliver.com/…/fis…/the-best-tuna-burger/
Tuna is the ultimate healthy no-brainer. It has a dense, beef-like texture, look and flavour, and high in B vitamins, and omega-3 fatty acids. The tuna is mashed up in a food processor with fresh mint leaves and basil leaves, spring onions, chilli pepper and grated lemon zest. I made a quick aioli sauce for the bun with Greek yoghurt and buffalo wings hot sauce. Check it out on Jamie’s blog (link above). Delicious, not too difficult to make and perfect for dinner during Lent.
